Quorn Southern Fried Burgers with a crunchy breadcrumb coating are a delicious centrepiece on this Fully Loaded Cajun Burger. Served on a soft roll with shredded lettuce, Cajun mayo and a homemade salsa, this irresistible burger is sure to become a Friday night favourite.
Place the Quorn Southern Fried Burgers onto a baking sheet and bake for 15 - 16 minutes or until core temperature is reached.
Meanwhile, split the ciabatta rolls and shred the lettuce.
Add the Cajun dressing ingredients to a small bowl, mix well then refrigerate until needed.
Meanwhile mix the salsa ingredients together in a bowl and check the seasoning.
Warm the ciabatta rolls in the oven when the burgers have a couple of minutes left to cook.
To assemble spread a little Cajun mayo onto the base of each ciabatta roll. Divide the lettuce and salsa between each roll, top with a Quorn Southern Fried Burger and another dollop of Cajun mayo then replace the lid of the roll.
Top tip: For a tasty alternative, slice the burger and serve in a wrap or flatbread.
2020 Quorn all rights reserved. Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd. All content is owned, registered and/or licensed by Marlow Foods. Copyright 2020 Marlow Foods
* 'Take a step in the right direction' relates to products such as Quorn Mince, which are among the 60% of Quorn volume sold in the UK that have been certified with the Carbon Reduction Footprint by the Carbon Trust for the full lifecycle of the product. This not only means we know the carbon footprint of the product, but also that we have committed to reducing it over time. For further details of our carbon emissions by product view the full report here. The Quorn “Step” visual is a trademark of Quorn Foods Ltd.